Every year in the warm season, we try to eat as many vitamins as possible in order to replenish the supply of useful substances in the body. We have heard about the benefits of vegetables and fruits, but for allergy sufferers, berries, fruits and vegetables often cause inconvenience and health problems. Today we will look at the allergy to berries in more detail.
Cause
The exacerbation of the disease is associated with the uncontrolled use of berries in large quantities. The youngest patients come to the allergist's office with diathesis , dermatitis , and other forms of allergy. Experts in the field of allergy note that the peak of patient visits occurs at the beginning of summer. Babies under three years of age suffer due to the fact that the child's body is not quite ready to process the enzymes contained in wild berries. When the baby grows, the structure of the body changes with it. He is already able to absorb foods and process enzymes, so with age, an allergy to wild berries may disappear.
Diagnostic methods
To properly diagnose, you first need to consider the symptoms of an allergy to berries. Allergy to wild berries manifests itself differently in all patients. The disease can begin with weakness and vomiting, and develops rapidly. Itching and burning in the mucous membranes, sore throat and cough may occur. A rash and an increase in body temperature may occur.
But the most terrible manifestation of an allergy to wild berries, in principle, like any other allergy, is anaphylactic shock , which makes breathing difficult and leads to sad consequences. Such a complication can cause both a violation of the pulse and Quincke's edema . With such symptoms, you need to urgently call a doctor.
Berries that cause allergies in children
Wild strawberry is the queen among all berries. It contains a large amount of ascorbic acid, as well as malic, citric and salicylic acids. But despite all its useful properties, strawberries can be dangerous for some categories of patients. At risk are patients who are prone to reactions to food. There are cases of cross allergies , for example, both strawberries and strawberries with raspberries .
It is very important to know which berries cause allergies? It is believed that all red-colored products can cause allergies. We can partly agree with this statement. Lycopene and anthocyanin are to blame. These coloring pigments are not dangerous to health, but allergy sufferers can cause allergy symptoms. These pigments are found in lingonberries and cranberries. Kerotene, which can cause allergies, is rich in apricot fruit.
Allergy to red berries is one of the most common childhood allergies. But most of the time it goes away with age. a diet to prevent complications . For allergy sufferers, it is very useful to keep a food diary, which describes in detail what the patient ate, when he ate and at what time he ate certain foods. This is the only way to control food allergens that can cause food allergies.
Quincke's edema is considered the most dangerous manifestation of an allergy , about which you can find information on our website. Every allergic person should know that without antihistamines there is nothing to do either in nature or in public places. An attack can overtake you anywhere. And the consequences are very unpredictable.
Among all the methods of dealing with allergies, the use of drugs in the form of tablets or in liquid form is in the lead. But what remedy to choose should be decided by the doctor after a thorough examination and confirmation of your diagnosis.
Allergies to berries must be fought immediately, otherwise, as time passes, the body becomes more and more difficult to fight the disease. The rating of the most dangerous berries for allergy sufferers is presented below:
- strawberries
- Blackberry
- sweet and sour cherry
- Strawberry
- Gooseberry
Do not forget about your stomach, because an allergy directly related to food products does not pass without a trace for the digestive system. After an exacerbation, it will not be superfluous to drink a course of funds that restore microflora. If you are against chemistry, replace these products with kefir, yogurt without preservatives, or use yogurt for this purpose.
Traditional medicine offers an easy and affordable way to restore the body after an allergy to berries. And it is proposed to use wild rose for these purposes. The fruits of this shrub are considered a powerful anti-allergic agent. Rosehip quickly relieves allergy symptoms, does not cause irritation of the mucosa.
The recipe is simple: you need to steam a glass of rose hips, let it brew for about three hours, then consume half a glass for 3 days before each meal. You will feel the result immediately. Relief should come about an hour after the first use, but we are not talking about a complete cure. This will take time.
